“Malaga” Fish Recipe

in food •  2 months ago 


Are you familiar with this big fish? We call it malaga. It’s big right? Bigger than may hand. Me and my 2 sisters in law cooked this. Malaga is one of my favorite fish.


2 big malaga fish
3 cloves minced garlic
1 medium red onion chopped
sliced ginger
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
salt and ground black pepper to taste
1/2 cup water
2 tbsp black olives
1 stem spring onion


  • Rub the fish with salt then deep-fry in very hot oil until golden brown. Set aside


  • In a wok, lightly saute garlic, ginger, onions


  • Add the water, sugar, soy sauce, and oyster sauce, and black pepper.

  • Throw in the olives. Simmer for 5 minutes


  • Add the fish in the sauce.


  • Serve warm in a platter. Then garnish with spring onions.


  • Smile and Eat well!


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